This happened back in the “old days”. Fire had been discovered many years previously and dinosaurs no longer roamed the streets. It was 1950 and we had recently moved into our brand new house -– the $12,000 one. There was a little more room than the $10,000 model.
We, perhaps it was I, decided to make some homemade root beer. It was easy. All that was needed was to save all the old soda bottles, buy the extract and follow the directions. There was the rub –- the
follow the directions part.
First
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, we needed bottle caps, which were of no use unless we had a capper. The capper was basically a hand-operated press that crimped the edges of the metal caps to hold them on. So we bought a capper. I suppose about this time I should be saying, “I bought the capper”, as my SATT (
Spouse
At
That
Time) displayed little enthusiasm for the whole project. I attributed this to the probability that she had never tasted homemade root beer. At least not my homemade root beer.
The process is amazingly simple. First, you get a fairly large container of water -– just plain water. Then a measured amount of sugar is dissolved in the water, which, as I recall, is done by boiling the water. Then a measured amount of yeast is added followed by a small bottle of Hire’s Root Beer Extract. (The last ingredient is a secret formula and, because there was no Google in those days, the only way anyone could learn the secret would be to marry into the Hires family.)
Then the brown liquid is poured into each clean bottle and the bottle is capped. So far you have yeasty tasting root beer with no fizz. Making the fizz part takes time, so the directions say to store the bottle in a cool spot for a certain number of days. This allows the yeast to “work”. I made about a dozen or so quart bottles and took them to the basement of the house where it was nice and cool.
As the root beer was working life went on and one Saturday morning we headed out to buy a new mattress. (Hmm. I have no idea why I remember it was a mattress.) Before leaving the house I had an idea. If I brought the bottles upstairs, where the temperature was a little warmer, the whole process might be hurried up some. SATT objected to this but I assured her it was perfectly all right and brought up the bottles from the basement and put them in a corner of the kitchen counter.
When the mattress-buying safari was finished we headed home. I drove home thinking how nice it was going to be to get refreshed with a large glass of homemade root beer. When I went in the house and looked into the kitchen I was stunned. It looked like a war zone! There was shattered glass and premature root beer everywhere, even on the ceiling. I think one or more of the bottles had exploded thereby setting off a chain reaction. I don’t mean the caps popped off. These bottles had exploded – every one of them!
On the bright side, though she hid it well, I think I made SATT very happy that day. I volunteered to clean it up.
The Old Professor
Carmel, CA
July 13, 2008